An exquisite blend of 3% arrack together with three wonderfully distinctive spices, meticulously infused and blended to a distinct ancient herbal recipe in Sri Lanka.

Tasting Notes
Extra special spiced arrack, made with cinnamon, cardamom and iramusu, blended with coconut arrack aged in halmilla vats.

Signature Serve
Drunk on its own, on the rocks or topped up with your favourite chaser.