The Royal Navy’s East Indies Station was moved to Colombo in World War II and Admirial Sir Geoffrey Layton was appointed Commander-in-Chief. There the Royal Navy served darily rations of gin made in Colombo under the Ceylon Foreign Liquor law. This Colombo Ration Navy Gin has been created at 57% Abv, as it was originally served.

Tasting Notes
With a similar botanical recipe as the original Colombo No. 7, though with the addition of an extra helping of curry leaves for some extra spiciness.

Signature Serve
This is sure to work well in a Negroni with its spicy kick.