Colombo No.7 is made to our original 70-year-old recipe, distilled in small batches in traditional copper pot stills, to a unique recipe using seven spices and botanicals- Colombo No. 7 is a distinctly Sri Lankan take on a London Dry Gin.

Tasting Notes
Four native botanicals- cinnamon bark, curry leaves, ginger root and coriander seeds combined with base notes of juniper berries, liquorice and angelica, to create a beautifully balanced, subtly spiced London Dry Gin.

Signature Serve
It is best enjoyed now as it was then: with plenty of ice and crisp, good-quality tonic. Garnish with curry leaves.

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