Tasting Notes: A full-bodied rum made in a typical Jamaican style. Recognized by its distinct taste and aroma with flavour and aroma notes of raisin cake with golden syrup and dark chocolate. A rum with an unexpected depth of taste and character.

How to Drink: On the rocks or with Ginger-beer, Ginger-ale, Cola or any fresh seasonal juice. Add a drop or two of spicy bitters when drinking with Cola to add another degree of complexity.