Distilled from the sap of the coconut flower and aged in Halmilla Wood. Ceylon Arrack is one of Sri Lanka's finest Arracks. A rare handcrafted Arrack. To this day every batch of Arrack receives the personal attention of the Rockland Family Master Blender. Awarded a medal of Commendation by the International Wine & Spirits Association. Available in top-end bars in Europe and Asia.

Tasting Notes: A medium-light bodied Arrack, with complex but gentle floral and light citrus notes with a hint of coconut and honey.

How to Drink: Excellent poured over ice and topped up with ginger-beer, ginger-ale or cola or with chilled coconut water. It is also a wonderful base for classical cocktails and punch or on its own as an digestive.